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BackgroundMycotoxins, which may contaminate many foods and medicinal plants, are poisonous to humans. A high‐performance liquid chromatography with fluorescence detection (HPLC‐FLD) method was successfully developed for analysing the contamination levels of zearalenone (ZON) and its metabolite α‐zearalenol (α‐ZOL) in 100 widely consumed foods and medicinal plants in China. Samples were extracted with methanol–water (80:20, v/v), and cleaned up by using an immunoaffinity column....
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