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Hawthorn berry has been proved hypoglycemic effect due to the presence of some α‐glucosidase inhibitors. Herein, screening and identifying of α‐glucosidase inhibitors from hawthorn berry were conducted, and the results showed polyphenols mainly containing quercetin (74.58%) and hyperioside (9.58%) were responsible for its bioactivity. In order to enhance the hypoglycemic effect, the combined glucose‐lowering...
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