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To obtain hydrolysates with high nitrogen recovery (NR) and low-bitterness, Alaska pollock frame (APF) was treated by high-pressure cooking at 120 °C for 30 min and hydrolyzed with ten different commercial proteases. MEAP (Mixed enzymes for animal proteolysis) hydrolysates exhibited the best characteristics (high NR and low bitter taste), which had high content of oligopeptides with molecular mass...
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