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Active packaging is a promising technology for food industry. In this study, polylactic acid (PLA) films were prepared with dry or lyophilized plants of thyme and rosemary. These plants are an abundant, inexpensive source of polyphenolic antioxidant. Oil-in-water (O/W) emulsions were made, covered by the different PLA films and stored for 30 days. The lipid oxidation was measured by peroxide value...
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