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Brown rot caused by Monilinia spp. is the most important postharvest disease of stone fruit. Currently, no chemical fungicides are allowed in the European Union to be applied to stone fruit after harvest. In previous work, radio frequency (RF) treatment for 4.5min applied with fruit immersed in water at 40°C was very promising for the control brown rot on peaches and nectarines. In the present study,...
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