Search results for: Regine Schoenlechner
International Journal of Food Science & Technology > 59 > 4 > 2221 - 2235
International Journal of Food Science & Technology > 56 > 1 > 468 - 479
Food and Bioprocess Technology > 2019 > 12 > 9 > 1603-1613
European Food Research and Technology > 2019 > 245 > 10 > 2147-2156
European Food Research and Technology > 2019 > 245 > 7 > 1347-1355
Food and Bioprocess Technology > 2018 > 11 > 8 > 1586-1595
Starch ‐ Stärke > 70 > 3-4 > n/a - n/a
Food Chemistry > 2018 > 240 > C > 156-164
European Food Research and Technology > 2018 > 244 > 6 > 1037-1046
Journal of Food Science > 82 > 11 > 2562 - 2568
Journal of Cereal Science > 2017 > 77 > C > 58-65
Food Chemistry > 2017 > 229 > Complete > 640-645
LWT - Food Science and Technology > 2017 > 80 > C > 378-385
Chemical and Biological Technologies in Agriculture > 2017 > 4 > 1 > 1-8
Journal of Food Science > 82 > 1 > 61 - 68
Journal of Cereal Science > 2016 > 72 > C > 38-45
Journal of Food Engineering > 2015 > 167 > Part B > 139-146
LWT - Food Science and Technology > 2015 > 63 > 1 > 391-399
International Journal of Food Science & Technology > 49 > 12 > 2650 - 2658
International Journal of Food Science & Technology > 49 > 8 > 1825 - 1833