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This study investigated the meat quality of lambs from three North African breeds (Barbarine, BB; Queue Fine de l’Ouest, QFO; and Noire de Thibar, NT) reared on concentrate (S) or on pasture (P). A total of 18 P and 18 S lambs (20kg initial body weight) were used, with 6 P and 6 S lambs for each breed. After 67 days, all lambs were slaughtered at 26kg final body weight and meat quality was studied...
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