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On-line measurement of physical parameters of solution means a great deal in the osmotic dehydration process of food. Ternary solution with NaCl and sucrose is widely employed in this process. This study aims at reconstructing concentrations of two components and estimating density, viscosity of this ternary solution with multifunctional sensing technique in which the multifunctional sensor was previously...
On-line measurement of physical parameters of solution means a great deal in the osmotic dehydration process of food. The authors previously developed the multifunctional sensing technique for on-line estimating the concentrations of two components in ternary solution with NaCl and sucrose. With this study aims at estimating the viscosity of such interested ternary solution, the estimation approach...
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