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Cantharellus tubaeformis was processed by pressurized hot water extraction (80–240°C) with the aim of maximizing the extraction of oligomeric fractions, β‐glucans, and the in vitro antioxidant properties of the extracts. Increased severity of treatment enhanced the extraction yields above 62% at temperatures of 210ºC or higher, corresponding to the maximum β‐glucan yields. The highest antioxidant...
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