The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Conventional hydrothermal modification of starches is a time- and energy-consuming process. In this study, superheated steam (SS) at different temperatures (100–160 ℃) was used to modify the structural and physicochemical properties of potato starch (PS). The long- and short-range molecular structures were disrupted without affecting the granular structure of PS and the degree of disruption could...
Two oligosaccharides, heptasaccharide (HS) and octasaccharide (OS), were isolated from the water extract of the rhizomes of Paris polyphylla var. yunnanensis. They were identified as linear oligomers, composed of glucose and mannose monomers, with the molecular formula of C 42 H 72 O 36 (M=1152 and DP=7) for HS and C 48 H 82 O 4...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.