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The primary objective of this investigation is to compare the levels of L-dopa and the isoflavonoids, genistein and daidzein and their respective glucosyl conjugates, in seeds with ten-day-old seedlings of 24 different cultivars of fava bean (Vicia faba L.). Our working hypothesis is that the levels of these secondary metabolites will vary significantly in the different V. faba L. cultivars, and that...
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