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The kinetics of the formation of heterocyclic amines (HA) were measured on slices of Longissimus thoracis (LT) muscle subjected to impinging jets of superheated steam. Product temperature was either 170 or 200°C and treatment duration ranged from 1 to 20min. The concentrations of IQx, MeIQx, 4,8-DiMeIQx and PhIP followed regular kinetic patterns. HA formation increased significantly between 170 and...
This study investigated the effectiveness of superheated steam in the decontamination of poultry skin. The steam jet was at a temperature of 160°C and can be superheated up to 500°C, leading to an impinging jet temperature of 400–450°C. Disks of poultry skin were surface-inoculated with about 10 7 CFU/cm 2 Listeria innocua (CLIP 20595) and treated with either superheated or non-superheated...
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