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The complex formation of diethyltin(IV) cation with guanosine-5′-monophosphate (GMP) and inosine-5′-monophosphate (IMP) was investigated by spectrophotometric, potentiometric, 1H NMR, and 31P NMR in the pH range 1.5–10.5 at 25 °C, constant ionic strength 0.1 mol dm−3 (NaClO4), and in different aqueous solutions of methanol. The hydrolysis of the organotin was also studied in different water–methanol...
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