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Theanine is an important secondary metabolite endowing tea with umami taste and health effects. It is essential to explore the metabolic pathway and regulatory mechanism of theanine to improve tea quality. Here, we demonstrated that the expression patterns of CsGGT2 (γ‐glutamyl‐transpeptidase), participated in theanine synthesis in vitro in our previous research, are significantly different in the...
The aim of this research was to determine the effect of development and UV‐B on flavonols and the regulation of gene activity in Vitis vinifera L. var. Sauvignon blanc grapes. Particular emphasis was placed on gene activity associated with the low and high fluence UV‐B responses. Flavonols, particularly quercetin and kaempferol glycosides, increased substantially upon fruit exposure due to UV‐B, with...
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