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2,6-Di-t-butyl-p-hydroxytoluene (BHT), a common antioxidant, has been implicated in oil foods and food packaging materials as a substance that could migrate into the food supply chain and cause suppression of human respiratory enzymes. In this study, BHT solutions in different solvents were measured by surface enhanced Raman spectroscopy (SERS) in combination with SERS-active substrates: gold colloidal...
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