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The influence of energy and wavelength on femtosecond laser-induced nucleation of protein was systematically investigated with Hen Egg White Lysozyme and Glucose Isomerase at two different wavelengths, λ=780nm and 260nm. We found that the enhancement of nucleation probability at a laser wavelength of λ=780nm was comparable with that at λ=260nm, which produces more protein dimers. The nucleation was...
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