Search results for: Stefanie Christiaens
Journal of Food Processing and Preservation > 41 > 4 > n/a - n/a
Food Hydrocolloids > 2017 > 62 > C > 299-310
Food Hydrocolloids > 2016 > 61 > C > 172-182
Food Chemistry > 2016 > 210 > C > 481-490
Journal of Food Science > 81 > 10 > C2327 - C2336
Food Research International > 2016 > 81 > C > 39-49
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 515-523
Food Chemistry > 2015 > 188 > C > 126-136
Food Research International > 2015 > 76 > Part 1 > 105-113
Innovative Food Science and Emerging Technologies > 2015 > 30 > Complete > 51-60
Food Hydrocolloids > 2015 > 49 > Complete > 73-81
Food Hydrocolloids > 2015 > 49 > Complete > 164-175
Food Chemistry > 2015 > 176 > Complete > 82-90
LWT - Food Science and Technology > 2015 > 61 > 2 > 275-282
Food Hydrocolloids > 2015 > 43 > Complete > 189-198
Food Research International > 2015 > 67 > C > 60-66
Food Research International > 2014 > 64 > C > 314-322
Food Chemistry > 2014 > 158 > Complete > 283-291
Food Hydrocolloids > 2014 > 39 > Complete > 251-263
Food Research International > 2014 > 57 > Complete > 71-78