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In this study, for the first-time, aqueous solution of Acid Fuchsin (AF) was spectrophotometrically evaluated as a possible chemical dosimeter for food irradiation dosimetry at low dose ranges. A 50 µM solution of AF at natural pH was gamma irradiated and absorbance of the solution was measured at λmax (i.e., 543 nm) in addition to other wavelengths (490, 510, 549 and 564 nm). The response of AF dosimeter...
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