The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Aroma is an important quality characteristic in Muscat grapes and constitutes a major concern for viticulturist and grapevine breeders. For this reason, Muscat aroma variability was characterised in a segregating progeny and in a collection of table grapes, to assess the usefulness of the presence or absence of rose oxide for predicting Muscat genotypes. Simple tasting and an analysis of free and...
A two-year study was carried out to determine the evolution of free and bound aromatic compounds of Muscat grape (sp. Vitis vinifera cv. Muscat Hamburg) during ripening. The most abundant free compounds detected were linalool, geraniol, citronellol, nerol, 3,7-dimethyl-1,5-octadien-3,7-diol (diendiol I) and 3,7-dimethyl-1,7-octadien-3,6-diol (diendiol II). In general, concentrations of the main free...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.