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The study was carried out during the finishing period of 70 days. A total of 18 Limousin bulls at an initial weight of approx. 440 kg were divided into three analogous feeding groups (6 animals per group) according to body weight. Each feeding group was given a different bulky feed on an ad libitum basis: maize silage (group KK), wilted meadow grass silage (group KT) or both silages (group KKKT)....
This review paper shows current opinions and results of research on the nutritive value and modifiability of the functional properties of beef. Special attention was paid to factors affecting the profile of polyunsaturated fatty acids of n-3 series (n-3 PUFA), the n-3/n-6 PUFA ratio and conjugated linoleic acid (CLA) content in intramuscular fat of beef from different breeds. It was observed that...
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