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One of factors which could possibly reduce the trend for the increasing incidence of obesity could be a decrease in energy value of consumed meals through the in- troduction of “light” food into the daily diet. The aim of this study was to assess the frequency of consumption of “light” food. Survey studies were conducted among 200 stu- dents (51% women) in the city of Poznań. For young people the...
Questionnaire aimed at estimating factors influencing consumer table spreads, kitchen fats and oils purchase decisions, including their usage in household was executed. Due to consumers opinion, the price of all kinds of edible fats and next their freshness were the major factors. Consumers were selecting fats for dishes usually in compliance with nutritive recommendations.
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