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Cel pracy: ocena, na modelu zwierzęcym, zmiany składu diety i rodzaju jej suplementacji witaminami z grupy B na całkowitą zdolność antyoksydacyjną wątroby (Total Antioxidative Capacity). 48 samców szczura szczepu Wistar podzielono na grupy i żywiono: I paszą podstawową (PP), II–IV paszą zmodyfikowaną (PZ), w której 83,5% pszenicy obecnej w PP zastąpiono mąką pszenną, a 50% kukurydzy – sacharozą. Zwierzęta...
Background. After several years of experience with guiding of an original program on health-promoting nutritional education for women during menopause, which by inducing changes in nutritional behaviour resulted in many favorable health promoting effects, on request of the students of the Association of Third Age University, an original educational program “Comprehensive stimulation of senior citizens...
Background. Disturbances to the rhythms of the sleep-wake cycle adversely impact the quality of everyday living. Amongst those factors predisposing, causing and consolidating sleeping disorders are inappropriate nutrition and its effect on nutritional status. Objective. To survey by questionnaire the nutritional status and habits in women aged 60-90 years suffering from sleeping disorders. Materials...
Background. During adolescence teenagers undergo dynamic physical and mental changes which are accompanied by an increasing interest in changes to their external appearance. Often teens are concerned about such changes, leading to attempts at managing body mass reduction. Adolescent slimming more commonly arises due to a subjective appraisal of body mass rather than using any objective BMI indicators...
Introduction. Down’s Syndrome (DS) belongs to the most frequent aberrations of autosomal chromosomes of all known chromosome disorders. The most frequent diseases accompanying Down’s Syndrome include diabetes and obesity. One of the causes of fatty tissue, including visceral tissue accumulation in body is an ill balanced diet in terms of, among others, the quantity and structure of carbohydrates,...
Introduction. The ageing in men, the most frequent pathologic lesions affecting the prostatic gland in this period are benign prostatic hyperplasia (BPH) and prostate cancer (PC), the course of which may be influenced by the improper nutritional status of patients and their nutritional habits. The aim of this study was, therefore, to evaluate the nutritional status and eating habits of men diagnosed...
Introduction. Contemporary diet of men is characterised by a significant contribution of processed and purified products impoverished by technological processing in, e.g., B-group vitamins taking part in the synthesis of fatty acids. One of the means to prevent their insufficient intake is supplementation of food products with those components. Hence, an animal model study was undertaken in order...
The purpose of this research was to assess the amount of isoprostane 8-iPF2α-III, a marker of oxidation stress, in excreted urine. The study was conducted on 40 male rats aged 5 months. Group 1 received the basic diet, groups 2-4, the modified diet in which whole cereal grains were partly substituted with wheat flour and sucrose. Groups 1-2 received water to drink, groups 3 and 4 were given aqueous...
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