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Cossidiosis is a disease which causes considerable economic losses in poultry production. The expected ban on the use of anticoccidial drugs in feeds resulted in research being initiated on alternative strategies for coccidiosis control. The article reviews the effect of chosen nutrients and their dietary levels on the alleviation of coccidiosis consequences in poultry. Nutrients such as protein and...
In the article the effects of nutrients on poultry immunity were reviewed. The most important nutrients for immunity are some amino acids (aginine, methionine), vitamins (E, A, C), microelements (Zn, Se) and fatty acids (PUFA n-3, CLA). In the case of the above amino acids, microelements and vitamin E, the requirement of poultry for optimal immunity could be higher than for maximal performance
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