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Commercial potato starch was separated through sedimentation into three fractions of the size < 25, 25–70 and >70 µm estimated with the laser particle meter method and <21.6, 21.7–30.6 and >30.7 µm according to the Sartorius balance method. Amylose and amylopectin content in particular fractions did not depend on the granule size. Number average and weight average molecular weight slightly...
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