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Przedstawiono wyniki badań mikrostruktury napoin stellitowych oraz zmiany składu chemicznego i mikrotwardości ze szczególnym uwzględnieniem stref przejściowych. Badano napoiny wykonane na podkładzie austenitycznym przy zastosowaniu dwóch technologii napawania. Pierwszej technologii, w której podkład austenityczny napawano łukowo ręcznie elektrodami otulonymi ES 18-8-2B, a napoinę metodą acetylenowo-tlenową...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.