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The potential uses of two food industry by-products were analyzed in this study. The extraction optimization of anthocyanins from grape pomaces of different grape varieties and the application of waste brewery's yeast biomass as biosorbent of the anthocyanins in solution were evaluated. The biosorption capacity of the biomass was determined by pseudo-second order kinetic model and different isotherm...
Multidrug resistance in Saccharomyces cerevisiae is frequently associated with gain‐of‐function mutations in zinc finger‐containing transcription factors Pdr1p and Pdr3p. These regulatory proteins activate the expression of several ATP‐binding cassette transporter genes, leading to elevated drug resistance. Here, we report that loss of the type 2A‐related serine/threonine protein phosphatase Sit4p...
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