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Reaktionen, die für sich selber sorgen: Die Kontaktfläche zwischen Flüssigkeiten kann über Instabilitäten im Grenzflächenbereich, die durch chemische Reaktionen ausgelöst werden, vergrößert werden, was das Vermischung oder Dispergieren verbessert. Während Instabilitäten in makroskopischen Flüssig‐flüssig‐Systemen gut verstanden sind, stellt das „reaktive Mischen“ auf molekularer Ebene eine Herausforderung...
Reactions that look after themselves: Interfacial instabilities caused by chemical reactions can increase the area of contact between fluids and enhance their mixing or dispersion. Although instabilities in macroscopic liquid/liquid systems are well‐understood, “reactive mixing” at molecular length scales presents a challenge and an opportunity for future research. The picture shows two‐dimensional...
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