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The aim of this study was to determine nutrient digestibility, nitrogen retention, and calcium and phosphorus balance in growing-finishing pigs fed control complete diets containing soybean meal and soybean oil, and experimental complete diets where soybean meal and soybean oil were replaced with toasted full-fat soybeans, cold-pressed rapeseed cake and extruded rapeseed cake.The experiment was performed...
The goal of the experiment was to specify the impact of glycerides of medium-chain fatty acid (AveMix MCT) additives and a herbal additive (AdiSan) on production results in turkeys. The research material covered 160 BIG-6 turkeys (hens) divided into 2 groups, 4 series in each group. The experiment lasted 15 weeks. The control group received compound feed, without additives, of organicacids and herbs...
The objective of this study was to determine the effect of dietary supplementation with a blend of organic acids, zinc oxide and the B-Safe® herbal product on nutrient digestibility, nitrogen balance and growth performance in weaned piglets. Nutrient digestibility was determined by a simple balance method, on 24 weaners (PIC) with average body weight of 28 kg, divided into four groups of six animals...
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