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Berries belong to the best dietary sources of bioactive compounds, mainly phenolic compounds (phenolic acids, flavonoids including anthocyanins and flavonols, tannins) and vitamin C (ascorbic acid). These compounds, either individually or combined, are responsible for various health benefits of berries, in that protective effects to lower the risk of various cancers. Over the last 25 years, a significant...
The organic food sector is one of the most dynamically developing food sector branches nowadays. Increased interest in organic food production and consumption is a response to the growing negative effects of agriculture intensification, which has contributed to environmental degradation and reduced food safety. The aim of the study was to identify and analyse the strengths and weaknesses, as well...
A specific objective of this paper was to evaluate a quality of the fruit of individual cultivars Rubus taking into account their usefulness to organic farming. The berry fruits belong to different botanical groups. Type of the fruits is common feature of those fruits. To this fruit group belongo: raspberry (Rubus idaeus), tayberry (Rubus fruticosus x Rubus idaeus), black raspberry (Rubus occidentalis...
Celem badań była ocena zawartości związków biologicznie czynnych zawartych w sokach warzywnych (buraczanym, marchwiowym i pomidorowym), pochodzących z certyfikowanej produkcji ekologicznej oraz z produkcji konwencjonalnej, zakupionych w sklepach z żywnością ekologiczną i konwencjonalną. Analizy wykazały,że soki warzywne ekologiczne charakteryzowały się istotnie wyższą zawartością suchej masy i kwasów...
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