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Dokonano charakterystyki olejku anyżowego pozyskanego z suszonych nasion biedrzeńca anyż (Pimpinella anisum L.) nazywanego potocznie anyżem. Skład wyizolowanej mieszaniny analizowano metodami GC-MS, TLC, HPLC, FT-IR oraz UV-Vis. Głównym składnikiem otrzymanej mieszaniny był trans-anetol. Potwierdzono również obecność innych związków z grupy pochodnych fenylopropanu, takich jak estragon, aldehyd anyżowy...
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