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The objective of this study was to evaluate the effect of conjugated linoleic acid (CLA) and thermal processing on chicken meat. The experiment was performed on forty eight 26-week old Isa Brown chickens randomly allocated to two (0.00% vs 0.75% CLA) dietary treatments. Breast muscles and thighs were thermally processed by the cooking techniques: boiling, roasting and frying. The fatty acid composition...
The effects of dietary pomegranate seed oil (PSO) and linseed oil (LO) on the growth performance, slaughter value and fatty acid (FA) profile of breast lipids of broiler chickens were investigated. A total of 400 one-day-old Ross 308 broilers were randomly assigned to 8 feeding treatments, with five replicates per treatment. Between 22 – 42 day of life the birds were fed a grower type diets with four...
The aim of this study was to investigate the effect of two levels of whey protein concentrate (WPC, 80.35% protein, 5.86% lactose) added to diets and duration of these treatments on growth and slaughter value, haematological parameters involved in immune processes, oxidative status of liver and breast muscle, and selected indices of gut function of broilers. A total of 560 Ross 308 broilers were randomly...
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