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In the artide the problem related to employees' dismissing was presented. Its influence on engagement of the others employees in work and on the quality of products created by them was shown too. The special attention was paid to non ethic activities of employers in the scope of employees' dismissing and the growing number of them both in Poland and in the others countries because of the global crisis...
n the article the problem of the role of quality as sign of brand character of food products was presented. On the base of the results of the field empirical researches the place of perceived quality in decision process related to purchasing food products and in defining these products as brand products was shown. The food product brands which can be treated as national brands were listed too. In...
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