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Otrzymano stabilne emulsje z utlenionych wosków polietylenowych z zastosowaniem różnych emulgatorów niejonowych z grupy oksyetylenowanych alkoholi tłuszczowych o wartości HLB w zakresie 11−16. Skuteczność emulgowania oceniano na podstawie pomiaru wielkości cząstek fazy zdyspergowanej oraz stabilności emulsji. Największą efektywność emulgowania uzyskano stosując emulgator niejonowy o HLB równym 16,3.
The stable emulsions from oxidized polyethylene waxes with the use of various non-ionic emulsifiers from the group of fatty alcohol ethoxylates with HLB in the range 11−16 were obtained. The effectiveness of the emulsification was assessed by measuring the dispersed phase particle size and the emulsion stability. The highest emulsifying efficiency was achieved using a non-ionic emulsifier with HLB...
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