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The objective of the study was to investigate elimination of selected Gram-negative bacteria (Salmonella enterica ssp. enterica sv. Anatum, Escherichia coli, Proteus sp., and Pseudomonas fluorescens) from the surface of chicken wing skin after ultrasound treatment in water and in 1% aqueous lactic acid solution. Samples were intentionally infected with the bacterial strains and then treated with ultrasound...
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