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The reaction of non-enzymatic glycation of Faba bean globulins progressed effectively in weakly basic medium. The cross-linking of globulins was formed first of all in the results of Schiff?s reaction between aine group of Lys and aldehyde group of glucose. The glycated globulins demonstrated higher immunogenic activity in comparison with the non-glycated ones. This means that non-enzymatic glycation...
In this article, the special catalytic proteins-called abzymes and synzymes are presented. Abzymes are defined as antibodies with catalytic properties. Similarly, synzymes are semisynthetic amino acid copolymers, also having catalytic properties. The production of these two kinds of catalytic proteins is different. Abzymes are made by the immunological methods using specific organic haptens. Synzymes...
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