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The purpose of this study was to evaluate the possibility of ammonia emission reduction in 2030 by undertaking the activities specified in the “Advisory code of good agricultural practice for the reduction of ammonia emissions”. The methodology published by the European Environment Agency in 2016 has been used to estimate emissions. Projections were carried out for each type of category (animal production,...
Thyme belongs to herbal plants, the yield and quality of which depend on biological factors, agrotechnical procedures and the way of processing and storage. Basic factor differentiating the biological value of plants is fertilization, including manure, as well as plant growth and development, which is significantly influenced by the pH of the substrate, in which the plants are grown. The aim of the...
The aim of the study was to present ammonia emissions from animal production on a regional scale in 2016. Emission estimates in particular regions were based on methodology developed by EEA in 2016 and applied in Poland by The National Centre for Emissions Management (NCEM). The conducted analyses were based on the size of livestock population, farming system and emission factors at every stage of...
Nitrogen fertilization of agricultural crops increases nitrous oxide (N₂O) emissions from soils. The data used in this study were obtained from a long-term field experiment for corn, winter wheat and rapeseed cultivated on loam and sandy loam soils, and fertilized with the recommended nitrogen doses (kg N ha1 ) of 150, 120 and 150, respectively. The purpose of the study was to determine the relationship...
In the cultivation of herbal plants, besides the size of the crop, the quality of obtained raw material is extremely important, which is proven not only by the appearance and taste, but also biological value. Factors that affect these parameters include plant nutrition. The main nutrient affecting the correct course of metabolic processes in a plant is potassium. To obtain high yield in terms of quantity...
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