Search results for: J. Wilde
Starch ‐ Stärke > 73 > 3-4 > n/a - n/a
ELECTROPHORESIS > 39 > 15 > 1984 - 1992
British Educational Research Journal > 44 > 1 > 61 - 79
Food Hydrocolloids > 2018 > 75 > C > 211-222
Organic Geochemistry > 2018 > 115 > C > 188-196
Journal of Functional Foods > 2017 > 38 > PA > 378-388
Food Chemistry > 2017 > 221 > C > 1598-1605
Food Chemistry > 2016 > 211 > C > 356-364
Emotional Engineering > 365-375
Haemophilia > 22 > 3 > e139 - e144
Jung’s Personality Theory Quantified > 105-110
Jung’s Personality Theory Quantified > 95-103