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Urządzenia pomiarowe wykorzystujące technikę bliskiej podczerwieni są powszechnie stosowane w laboratoriach przy zakładach zbożowo-młynarskich do określenia jakości ziarna w krótkim okresie. Wymagania dotyczące maksymalnych dopuszczalnych błędów pomiarowych przy sprawdzaniu i użytkowaniu analizatorów NIR w zakresie oznaczania zawartości białka, przedstawione zostały w dokumencie OIML Nr 146 Ed. 2016...
The assumption was that the climatic characteristics of the regions of Poland will determine wheat quality and that Poland is differentiated in respect of the possibility to grow high quality wheat. The goal of the work was estimation of variability of some quality parameters of wheat growing in different habitats and to point out regions of the similar wheat characteristics. Data on wheat quality...
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