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Sery camembert, camping i gouda solono w solance zawierającej chlorek sodu oraz w solance zawierającej mieszaninę chlorku sodu z chlorkiem potasu (1:1). Sery z solanek wyjmowano po 25%; 50%; 75% i 100% normatywnego czasu solenia. Po wymaganym czasie dojrzewania w serach oznaczano zawartość wapnia, sodu i potasu oraz zawartość NPN, azotu peptydowego i rozpuszczalnego w p H 4,6. Nie stwierdzono, aby...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.