The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The goal of the experiment was to specify the impact of glycerides of medium-chain fatty acid (AveMix MCT) additives and a herbal additive (AdiSan) on production results in turkeys. The research material covered 160 BIG-6 turkeys (hens) divided into 2 groups, 4 series in each group. The experiment lasted 15 weeks. The control group received compound feed, without additives, of organicacids and herbs...
The objective of this study was to determine the effect of dietary supplementation with a blend of organic acids, zinc oxide and the B-Safe® herbal product on nutrient digestibility, nitrogen balance and growth performance in weaned piglets. Nutrient digestibility was determined by a simple balance method, on 24 weaners (PIC) with average body weight of 28 kg, divided into four groups of six animals...
The objective of this study was to determine the effect of yeast preparations on selected properties of meat from suckling lambs. The experiment was conducted on 30 Kamieniec rams divided into three groups: I - control, II and III - experimental. Throughout the 100-day rearing period, the experimental animals were fed diets supplemented with Saccharomyces cerevisiae prebiotics: Inter Yeast S® brewer's...
Two complete diets for weaned piglets were analyzed. Control diet I was composed of soybean meal, ground barley, ground wheat, premix and acids. Experimental diet II was supplemented with 0.1% Vilocym, a blend of herbal extracts (Azadirachta indica, Curcuma longa, Allium sativum, Andrographis paniculata, Solanum nigrum) and sodium-calcium aluminosilicates. Nutrient digestibility was determined by...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.