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UDP-glucose-dependent glucosylation of solasodine and diosgenin by a soluble, partially purified enzyme fraction from eggplant leaves is affected in a markedly different way by some phospholipids. While glucosylation of diosgenin and some closely related spirostanols, e.g. tigogenin or yamogenin, is strongly inhibited by relatively low concentrations of several phospholipids, the glucosylation of...
UDP-glucose:diosgenin and UDP-glucose:solasodine glucosyltransferase are present in leaves, stems, roots and ripening seeds of garden eggplant (Solanum melongena). These two enzymes share several common properties: i) they occur mainly in the soluble proteins fraction; ii) they co-purify during purification procedure involving ammonium sulphate precipitation, ion-exchange chromatography on Q-Sepharose...
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