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The aim of this work was to develop a non-invasive method to estimate the degree of the intramuscular fat in the Whiteheaded Mutton Sheep lambs by means of the USG technology and the neural image analysis. The classification process was based on the muscles USG images acquired on the hot carcass just post slaughter in three scanning points of 63 lamb carcasses: the longissimus muscle – over the last...
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