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Celem pracy była charakterystyka słodów o zawartości białka poniżej 10,0% s.m. pod kątem zawartości w nich różnych form azotu. Materiałem do badań były próbki słodów przemysłowych różnych odmian ze zbiorów z 2009 r. i 2010 r., pochodzące z krajowych słodowni, o zawartości białka: 8,4–9,7% s.m. Badane słody reprezentowały różne odmiany jęczmienia browarnego, przerabiane najczęściej przez polskie słodownie...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.