The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The results of several studies indicate that consumption of trans fatty acids increases plasma LDL-cholesterol and plasma lipoprotein (a) levels, two independent biochemical risk factors for the development of coronary heart disease. With regard to the harmful effect of trans fatty acids on human health and the lack of randomized studies in Poland on their content in food, the monitoring study was...
Określono zawartość tłuszczu i skład kwasów tłuszczowych w 20 próbkach produktów przekąskowych (chipsy). Stwierdzono, że badane chipsy zawierały w zależności od asortymentu od 27,4 do 37,8% tłuszczu. Skład tego tłuszczu był bardzo zróżnicowany, zależnie od rodzaju chipsów i producenta. Zawartość nasyconych kwasów tłuszczowych wahała się w zakresie od 6,8 do 51,5 g/100 g tłuszczu, a izomerów trans...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.