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The aim of the study was to determine the effect of two feeding systems (TMR - group I, pasture - group II) on physicochemical properties of milk, its suitability for making rennet cheese and butter, and sensory properties of these products. The study was conducted with second and third lactation Simmental cows between 30 and 200 days of lactation. Total milk yield for the lactation period was 6000...
Monitoring the health of dairy herds is central to the assessment of animal health and welfare. The aim of this study was to analyse hematological and biochemical parameters in Holstein-Friesian dairy cows depending on the management system.Thirty cows from the foundation stock with an average annual yield of 6500-7000 l of milk were selected for the experiment. The cows were characterized by similar...
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