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Ksylitol jest poliolem, otrzymywanym z D-ksylozy, stosowanym jako słodzik w przemyśle spożywczym. Charakteryzuje się wieloma korzystnymi dla człowieka właściwościami, m. in. działaniem przeciwpróchniczym (profilaktyka próchnicy zębów) i metabolizmem niezależnym od insuliny (składnik diety diabetyków). Jest równie słodki jak sacharoza i ma odświeżający smak. Mimo to ksylitol ciągle nie jest doceniany...
This article reviews the current concepts in microbial production of xylitol with pure D-xylose or processed lignocellulosic materials as substrates by yeast strains such as Candida tropicals, C. guilliermondii and Debaromyces hansenii. The importance of xylitol as sugar substitute and coating agent in the production and preparation of food and pharmaceutical products was presented. In addition, the...
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