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The purpose of this study was to present the factors that determine the financial situation of feed enterprises under different economic conditions. In the pursuit of its main objective, this paper also identifies enterprises which share similar financial characteristics. The goals defined above were sought with the use of canonical analysis. The variables used in the analysis were calculated based...
The purpose of this paper was to show the economic rationale behind growing legume plants in crop rotation. To pursue that objective, this paper presents a modified profitability accounting method for agricultural production which takes biological benefits into consideration. The following sequence of crop rotation was used in this study: forage pea – winter rape – winter wheat. An assumption was...
Return on equity is among the basic ratio of economic benefit for enterprise owners. It must be generated as a fundamental condition for the continuous operation and development of an enterprise, regardless of the type of business. The main purpose of this paper was to identify the strength and direction of impact of selected determinants behind financial profitability of animal feed producers. The...
The article assesses the financial situation of branches of the food industry in Poland in 2005 and 2010 and provides a linear order and classifi cation of the branches by means of synthetic development measure, which was constructed using the TOPSIS method, basing on unpublished statistics of the Central Statistical Office. As results from the research, the financial situation of individual branches...
The paper presents an analysis of the efficiency of inventory management in fodder production plants in groups of inventories and cross-sized enterprises. The study was conducted on the basis of financial data of feed enterprises. Efficiency of inventory management was measured by the length of inventory cycle. The research shows that the inventory cycle is diversified due of groups of inventories...
Iron, zinc and copper distribution in rat tissues was studied in dependence on the dietary level of these elements and source of protein. All experimental diets had the same Fe:Zn:Cu ratio and as the amounts of these elements in the diets increased so did the Fe:Zn and Fe:Cu ratios in the liver, spleen and femur. The ratio of iron to other elements in those tissues was higher in animals fed the gluten...
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