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In the present paper, products obtained from a blue-green microalga Spirulina platensis filtrate (applied for seed soaking and for foliar spray) and homogenate (used for seed coating) were tested in the cultivation of radish. Their effect on length, wet mass, multielemental composition and the greenness index of the radish leaves was examined. Multi-elemental analyses of the algal products, and radish...
Chłodzenie i mrożenie są jednymi z technik utrwalania żywności. Zapewnienie warunków chłodniczego jej przechowywania jest wyznacznikiem bezpieczeństwa zdrowotnego, trwałości i jakości wielu artykułów spożywczych. Monitoring temperatur to potwierdzenie utrzymania odpowiednich (zadanych) temperatur, a przez to zachowanie bezpieczeństwa wyrobów. W artykule zaprezentowano metody monitorowania temperatury...
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