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In 142 Wistar rats fed high (30% kcal) or low (7% kcal) fat diet the effect of various amounts of magnesium and calcium on blood pressure was studied. The animals were divided into 19 groups consisting of 6—8 rats, which consumed experimental or control diet for 6 weeks. Two experiments were performed on the high fat diet. In experiment I six groups of animals received a diet with 0.04% magnesium,...
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