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A 6-week experiment on rats was performed to evaluate the growth-promoting and cholesterolaemic activity of olive and linseed oils mixed with pure myristic, palmitic or stearic acids. Each oil was mixed with each acid in a 1:1 w/w ratio. At the end of the experiment, blood was collected by cardiac puncture and total serum cholesterol (TC), HDL and LDL fractions, and serum triacylglycerols (TAG) were...
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